Carolina Cattle Company
Where Tradition Meets Taste
Welcome to Carolina Cattle Company, your local, farmer-owned butcher shop that is passionate about quality and sustainability. Our farm-raised meats—including poultry, pork, beef, and lamb—come directly from animals that graze freely on lush pastures. We’re committed to delivering flavorful, ethically sourced cuts from our land to your table.
What We Deliver
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Responsibly Raised Meat and Fish
Enjoy 100% pasture-raised and grass-fed meats, complemented by fresh, sustainably sourced fish. Our commitment to nature means no added antibiotics, hormones
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Sourced Locally
We proudly partner with local farms committed to ethical animal treatment and quality. Supporting locals means fresher meat and a stronger community.
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Complete Flexibility
Experience complete convenience with free shipping on every order. Enjoy the freedom to pause, skip, or cancel your subscriptions anytime, tailored to fit your lifestyle.
Recomended For You
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Thick Cut Chioice Beef Tenderloin Steak
2 (8 oz) steaksRegular price $63.99Regular priceUnit price per -
Tenderloin Steak
2 (6 oz) steaksRegular price $49.99Regular priceUnit price per -
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Salmon Fillet, Skin On
2 (6 oz) fillets.Regular price $15.99Regular priceUnit price per -
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Pork Chop Boneless
4 (6 oz) chopsRegular price $19.99Regular priceUnit price per -
Lobster Tails Warm Water
4 (6 oz) tailsRegular price $59.99Regular priceUnit price per -
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Ground Beef Patty
4 (8 oz) pattiesRegular price $24.99Regular priceUnit price per -
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Certified Angus Ribeye Steak
2 (10 oz) steaksRegular price $44.99Regular priceUnit price per -
Certified Angus Beef Sirloin Steak, Half-face Cut
2 (8 oz) steaksRegular price $38.99Regular priceUnit price per -
Boneless, Skinless Chicken Breast
2 (6 oz) breastsRegular price $12.99Regular priceUnit price per -
Boneless Prime Rib Roast
5 lb roastRegular price $185.99Regular priceUnit price per -
Our Combo Packages
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Ultimate Steak Lover's Bundle
Vendor:Combo packageRegular price $139.99Regular priceUnit price per -
Southern Family Feast
Vendor:Combo packageRegular price $88.99Regular priceUnit price per -
Weeknight Warrior
Vendor:Combo packageRegular price $43.99Regular priceUnit price per -
Backyard BBQ Bash
Vendor:Combo packageRegular price $117.99Regular priceUnit price per -
Premium Surf & Turf
Vendor:Combo packageRegular price $124.99Regular priceUnit price per
Production Quality Monitoring
To Consistently produce the best cuts of meats for you to enjoy cooking in your own home, we make you these promises.
We ensure high production quality through rigorous sourcing standards, meticulous preparation. Each and every ingredient is carefully selected to ensure flavor and freshness of the product. Throughout the production process, real-time monitoring is implemented to maintain consistency and uphold quality.
Our Gallery
Our Articles
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How to Smoke Beef Brisket Like a Pro?
Marc KeezerSmoking beef brisket is a culinary art that transforms a tough cut of meat into a tender, flavorful feast. With the right techniques and knowledge, one can achieve that perfect...
How to Smoke Beef Brisket Like a Pro?
Carolina Cattle CompanySmoking beef brisket is a culinary art that transforms a tough cut of meat into a tender, flavorful feast. With the right techniques and knowledge, one can achieve that perfect...
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Why is Ribeye the King of Steaks?
Marc KeezerThere is a huge variety of cuts available in the market, but Ribeye Steak is still crowned the King of Steaks. The title of 'King of Steak' is not given...
Why is Ribeye the King of Steaks?
Carolina Cattle CompanyThere is a huge variety of cuts available in the market, but Ribeye Steak is still crowned the King of Steaks. The title of 'King of Steak' is not given...
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Top 10 Cuts of Beef for BBQ Season
Marc KeezerFor the steak enthusiast, the box of happiness unfolds with the name of steak, and it gets double when the beef is served on the platter in the form of...
Top 10 Cuts of Beef for BBQ Season
Carolina Cattle CompanyFor the steak enthusiast, the box of happiness unfolds with the name of steak, and it gets double when the beef is served on the platter in the form of...
