Carolina Cattle Company

Where Tradition Meets Taste

Welcome to Carolina Cattle Company, your local, farmer-owned butcher shop that is passionate about quality and sustainability. Our farm-raised meats—including poultry, pork, beef, and lamb—come directly from animals that graze freely on lush pastures. We’re committed to delivering flavorful, ethically sourced cuts from our land to your table.

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What We Deliver

We deliver premium grass-fed and grass-finished Angus beef, along with pasture-raised pork and chicken, all sourced from local farmers who treat their animals with respect and care, ensuring exceptional quality and flavor for every meal.

  • Responsibly Raised Meat and Fish

    Enjoy 100% pasture-raised and grass-fed meats, complemented by fresh, sustainably sourced fish. Our commitment to nature means no added antibiotics, hormones

  • Sourced Locally

    We proudly partner with local farms committed to ethical animal treatment and quality. Supporting locals means fresher meat and a stronger community.

  • Complete Flexibility

    Experience complete convenience with free shipping on every order. Enjoy the freedom to pause, skip, or cancel your subscriptions anytime, tailored to fit your lifestyle.
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Production Quality Monitoring

To Consistently produce the best cuts of meats for you to enjoy cooking in your own home, we make you these promises.

We ensure high production quality through rigorous sourcing standards, meticulous preparation. Each and every ingredient is carefully selected to ensure flavor and freshness of the product. Throughout the production process, real-time monitoring is implemented to maintain consistency and uphold quality.

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Our Articles

Stay up to date with the latest from Meat House.

  • Raw porterhouse steak seasoned with coarse salt and peppercorns on a dark wooden cutting board, with a knife in the background. Text overlay reads "Porterhouse Steak: Simple Tips for Perfect Cooking.

    Porterhouse Steak: Simple Tips for Perfect Cooking

    Marc Keezer

    The Porterhouse Steak is a rich cut widely known for its flavor and impressive size. This popular cut is known for its indulgence for steak lovers, and it combines two...

    Porterhouse Steak: Simple Tips for Perfect Cooking

    Carolina Cattle Company

    The Porterhouse Steak is a rich cut widely known for its flavor and impressive size. This popular cut is known for its indulgence for steak lovers, and it combines two...

  • Warm Water Lobster Tails: What Makes Them Different and How to Cook Them

    Warm Water Lobster Tails: What Makes Them Diffe...

    Marc Keezer

    The lobster tail is one of the most delicious seafood, widely preferred and consumed by seafood enthusiasts. There are primarily two types of lobster tails: warm-water lobster tails and hot-water...

    Warm Water Lobster Tails: What Makes Them Diffe...

    Carolina Cattle Company

    The lobster tail is one of the most delicious seafood, widely preferred and consumed by seafood enthusiasts. There are primarily two types of lobster tails: warm-water lobster tails and hot-water...

  • Why Certified Angus Ribeye Steak is a Must-Try for Steak Lovers

    Why Certified Angus Ribeye Steak is a Must-Try ...

    Marc Keezer

    Ribeye Steak is one of the most consumed steaks worldwide due to its unmatched quality and properties. It is considered a favourite among steak lovers for its rich and tender...

    Why Certified Angus Ribeye Steak is a Must-Try ...

    Carolina Cattle Company

    Ribeye Steak is one of the most consumed steaks worldwide due to its unmatched quality and properties. It is considered a favourite among steak lovers for its rich and tender...

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