Carolina Cattle Company's Top Picks for BBQ Season

BBQ is one of the authentic and traditional methods of cooking. It is considered one of the finest ways to enhance the dish's flavors. Many dishes are prepared through the BBQ, but most people opt for steak and meat at BBQ. BBQ or grilling is a method that blends the flavors well and provides a great culinary experience. 

Our Carolina Cattle Company products are a primary choice for BBQ season. We offer a wide range of high-quality steaks and meats directly from the farm. We provide the best-graded products, which give our authentic flavor and satisfy our consumers. In this detailed article, we'll learn more about our Carolina Cattle Company, our top picks for BBQ Season, and more. 

About Carolina Cattle Company 

Our Carolina Cattle Company was formed to redefine the beef industry by combining the authentic process with modern transformation. We instill a vision of offering high-quality beef products to our customers. We have been satisfying our consumers for a decade with the best products and services. 

Carolina Cattle Company fulfills the benchmarks of flavor, tenderness, texture, safety, and more. We do not compromise with our products, as our farm-raised meat, including poultry, pork, beef, lamb, and more, comes directly from animals grazing freely on lush pastures. Our products go through a grading system that ensures the best-quality products are reached to our customers. We form a connection between us and our consumers by providing satisfying products. 

Carolina Cattle Company's Top Picks for BBQ Season

We have briefly discussed our Carolina Cattle Company's top product picks for the BBQ Season. In this list of products, we have explained the products, the BBQ recipe, and more, which will surely help you to get the best outcome- 

1. Ribeye Steak

Ribeye Steak is regarded as the king of steaks as it offers marbling, tenderness, and rich flavors. This cut of steak comes from the rib section of the cow, which is the upper rib primal area between the 6th and 12th rib.  Its fat content provides a robust flavor. When cooking the Ribeye Steak, its rich fat and marbling meltdown give the consumer a melt-in-mouth taste. For a fantastic flavor, most people opt for Ribeye Steak for BBQ. Here's a quick recipe for BBQ Ribeye Steak- 

Recipe for Grilling Ribeye Steak-

• Start by Preheating the grill or BBQ. While the grill is heating up, season the steak well with salt, pepper, and other proffered seasoning.

• Then, grill the steak until both sides are correctly seared and the outer layer forms a crust and turns golden brown.

• Take off the steak from the grill and let it rest for 5-10 minutes to lock in the juices. Then, cut the steak from the grain and enjoy the meal with your favorite sides and drinks. 

2. Strip Steak

The strip steak, also known as the New York Strip, comes from the short loin section of the cow, which is adjacent to the tenderloin. Strip steak is one of the prized cuts, and it is known for its rich flavor and firm texture. Moreover, it is a tender cut that offers a robust taste, and its marbling ensures the juiciness. Strip steak is comparatively less marbled than Ribeye Steak, but it is an ideal option for those who prefer medium marbled flavor with less fat. Here's a quick recipe: this steak is preferred for grilling and BBQ.

Recipe for Grilling Strip Steak- 

• Start by preparing the steak. Pat it with dry paper towels, rub oil on both sides, and season it with salt, pepper, and other preferred seasonings. 

• Simultaneously, preheat the grill to the desired heat and place the steak over the grill. Cook the steak for a few minutes until it is cooked on both sides, the outer layer of the steak is seared correctly, and a brown crust is formed. 

• Also, the meat thermometer can be used to check the steak's internal temperature to determine if it has reached the desired doneness. Then, remove the steak from the grill and rest for 5-10 minutes. Slice it and serve it with your preferred sides and drinks. 

3. T-Bone Steak

The T-Bone Steak is a versatile cut of steak as it offers the qualities of two different cuts on one, the filet mignon and the Strip steak. T-bone cut comes from the short loin of the cow, and its T-bone structure helps retain moisture and flavor. The filet mignon offers a buttery melt-in-your-mouth texture from one side, while the Strip Steak provides a firmer and juicier bite on the other side. Altogether, they both offer a perfect balance of taste and robust flavors, an ideal option for people who prefer a blend of flavors. This is also an excellent option for grilling or BBQ; here's a quick recipe-

Recipe for Grilling or BBQ T-Bone Steak-

• Start by preheating the grill over the medium-high heat or any suitable temperature. Then, season the steak with basic salt, pepper, garlic powder, rosemary (optional), or other preferred seasonings and let it rest for 30-40 minutes.

• Now, place the steak over the grill for 5-7 minutes, until it forms a sear on the outer layer and turns brown and crusty. Cook on medium-rare heat for a finish as per the thickness of the steak. 

• After cooking the steak, let it rest for a few minutes (5-10 minutes) to let the juice redistribute within the steak. Slice it along the bone and separate the filet and strip sections. Serve it hot with the preferred sides, success, or drinks. 

4. Porterhouse Steak

Porterhouse steak is one of the premium cuts offering two steak tastes in one. This cut comes from the rear section of the short loin, which features a more significant tenderloin portion than the T-Bone Steak. The two cuts that are placed in Porterhouse Steak are Filet mignon, which offers a mild flavor and buttery softness, and the Strip steak, which provides a hearty, beefy, bold flavor and a satisfying chewy texture; both kinds are separated from the T-Bone shape of the steak. It is an excellent choice for people who love the combination of tenderness, rich, beefy flavor, and a luxurious dining experience. The luxury experience comes best with BBQ, so here's a quick recipe-

Recipe for BBQ the Porterhouse Steak- 

• Start by drying the steak with paper towels and pouring olive oil on both sides. Season the steak with kosher salt, pepper, garlic powder, herbs, and your preferred seasonings. The marination process can also be added if the cooks desire to. 

• Let the steak rest for 30-40 minutes, and then preheat the grill to around 450°F. Then, place the steak over the grill and sear it for a few minutes on both sides until it forms a brown, crusty outer layer. 

• Use the meat thermometer to get to know the internal temperature for the perfect doneness. After cooking, take off the steak from the grill and let it rest for a few minutes. Then, slice it from the grain and enjoy it with the desired sides, sauces, and drinks. 

5. Boneless, Skinless Chicken Breast

Boneless, skinless chicken breasts are considered one of the most popular cuts of chicken as they contain mild flavor and lean protein content. As the name says, chicken breasts come from the breasts of the chicken with no bones or skin. They are mainly low in fat and are a healthy, high-protein option. Most people opt for boneless and skinless chicken breasts for grilling and BBQ to enhance their flavor and taste. Here's a quick recipe for them.

Recipe for Grilling or BBQ Boneless, Skinless Chicken Breast-

• To start seasoning or marinating the chicken, pour oil upon the chicken breast and season it with salt, pepper, smoked paprika, garlic or garlic powder, and other desired ingredients. Marinating the steak with the preferred sauces and spices is a good option for a more blended flavor.

• Let the chicken sit for a few minutes, and then preheat the grill over medium-high heat. Place the chicken over the grill and cook for 4-6 minutes on both sides. Brush the chicken with the preferred BBQ sauce for extra flavor in the last few minutes. 

• Take off the chicken from the grill and let it rest for a few minutes. Then, serve it hot with the preferred sauces, sides, and drinks. 

Additional Tips for BBQ Steak

Here are some additional tips that can help in enhancing the flavor for grilling or BBQ the steak- 

• Do not flip the steak too often—Do not flip the steak on the grill too often, as it can stick to the grates and cause it to lose its juices. So flip the steak once around halfway through the cooking. 

• Properly season the steak—It is advised to generously season the steak with salt and pepper. Season the steak for 30 minutes before cooking to let the spices blend well. Also, squeeze or press the steak so that it can absorb the majority of seasoning. 

• Be focused while cooking the steak. The cook needs to stay active and alert while grilling the steak. Negligence can lead to overcooking the steak, so flip and check the steak regularly. 

• Use a meat thermometer—Also, use the meat thermometer to determine the internal temperature of the steak and whether it has reached doneness. 

• Let the steak rest—It is important to let the steak and meat rest for a few minutes (5-10 minutes) so that their juices can be redistributed evenly. This also enhances the flavors and makes the meat more juicy. To let the steak or meat remain warm, it is advised to cover it with foil and then let it rest for a hot meal. 

Conclusion

Our Carolina Cattle Company offers various products (steaks, meat, and more) suitable for every cooking method. But here we have a list of products that go well with BBQ or grilling. From the rich marbled and juicy steak, like Ribeye and Strip Steak, to the flavorful and hearty cuts of Porterhouse, T-bone steak, and Boneless and skinless chicken breast, we have mentioned in detail about the cuts, their recipes and additional tips that can enhance the flavors of the meal. After trying our Carolina Cattle Company's top picks, it will be your go-to choice.