7 Mouthwatering Holiday Brunch Recipes to Try This Season

The Holiday season is around the corner, it seems a perfect time for parties and gatherings filled with joy, laughter, and indulgent feasts. The ideal gathering is a holiday brunch which is centered around steak. It is a fantastic way to elevate and highlight the celebrations by combining elegance with hearty satisfaction. The steak-based cuisines can add a tint of sophistication to the dining table, for any kind of meal, whether you are planning a morning with family or an extravagant spread for friends. 

In this detailed article, we’ll discuss in detail the 7 irresistible recipes that will make your holiday brunch memorable. For a creative twist, try steak brunch tacos filled with scrambled eggs and avocado salsa, steak and potato hash with caramelized onions, and many more recipes that will surely lure your heart. Cuisines like these showcase the versatility of steak by blending bold flavors with festive charm. With these recipes, your holiday mornings and brunch will truly shine, deliciously and memorably.

7 Holiday Brunch Recipes to Try This Season

Here are 7 mouthwatering and delicious Holiday Brunch Recipes to try this season that can help you in elevating the meal-

1. Steak with Eggs

Upscale your holiday brunch with this luxurious recipe in this version, tender and seared steak replaces the traditional Canadian Bacon by creating a protein-packed dish. It is an ideal option for special occasions as it is filled with rich flavors and elegant presentation. Here’s a quick recipe for a delightful meal-

Ingredients- 

• 3-4 halved and toasted muffins

• 8 eggs ( with 2 yolks for French sauce)

• 4 small steak cuts (sirloin or filet mignon)

• 1 cup unsalted melted butter

• 2 tablespoons lemon juice

• Salt and pepper, as per the taste

Directions-

• Start by seasoning the steak with salt and pepper and sear it in a hot pan, as per your preferred doneness, and let it rest before slicing.

• Then, poach the eggs in simmering water with a little amount of vinegar till the whites are set but the yolks remain runny.

• For the hollandaise (French Sauce), blend egg yolks and lemon juice together with slowly drizzling in melted butter till it turns creamy. Then, season it with salt and pepper.

• Lastly, assemble it by placing the steak slices on toasted muffins, topped with poached eggs, and with the drizzle of warm hollandaise sauce.

• Also, it can be garnished with chopped fresh chives for a pop of color and added flavor, serve it hot and light up your brunch table.

2. Steak and Spinach Quiche

Transform your holiday brunch with Steak and Spinach Quiche. It is the combination of tender steak, earthy spinach, and creamy Gruyere cheese which is nestled in a buttery and flaky crust. This cuisine is an ideal addition to your brunch table which is also a show-stopping centerpiece. 

Ingredients-

• 1 pre-made pie crust

• 1 cup cooked and thinly sliced steak

• 2 cups fresh spinach

• 4 eggs

• 1 cup cream

• 1 cup Gruyère cheese

• Salt, pepper, and nutmeg as per the taste

Directions-

• Start by preheating the oven to 375°F and place the pie crust in a pie dish or tart pan. 

• Then, in a dry skillet, saute the spinach until wilted, now set it aside to let it cool slightly. 

• In a bowl, whisk eggs, cream, salt, pepper, and a touch of nutmeg together for a rich and savory custard. 

• Now, layer the steak, sauteed spinach, and shredded Gruyere cheese evenly on the pie crust and pour the egg mixture over the layers.

• Bake it for 35-40 minutes or till the filling is set and turns lightly golden on top. Also, allow the quiche to cool down for 8-10 minutes before slicing. This cuisine pairs well with fresh salad and seasonal fruit

3. Steak Breakfast Tacos

People consider tacos for dinner but these steak breakfast tacos are a delicious and versatile way to start the day. It is an ideal option for brunch or a quick flavorful morning meal as they are easy to prepare and even easier to customize. 

Ingredients-

• 7-8 small tortillas

• 4 scrambled eggs

• 1 cup grilled and thinly sliced steak

• ½ cup salsa

• ½ cup avocado

• ½ cup shredded cheddar cheese

• Fresh cilantro for garnishing

Directions-

• Start by warming up the tortillas in a dry skillet or the oven till it turns soft. 

• Then, fill up each tortilla with a layer of scrambled eggs, grilled steak slices, salsa, shredded cheddar cheese, diced avocado, and other preferred ingredients. 

• Lastly, garnish the dish with fresh cilantro and serve it hot for a satisfying crunch.

4. Steak and Cheese Croissant Sandwiches

The flaky croissants stuffed with steak, eggs, and cheese are the ultimate grab-and-go combo for an unforgettable brunch. Here’s a quick recipe for it- 

Ingredients- 

• 3-4 large croissants

• 1 cup thinly sliced steak

• 4 fried or scrambled eggs

• Slices of cheddar or Swiss cheese

• Arugula

• 2 tablespoons Dijon mustard

Directions-

• Start by slicing the croissants in half and toast them lightly. 

• Then spread the Dijon mustard on the bottom half of each croissant.

• Now, layer it with steak, eggs, cheese and arugula.

• Lastly, wrap the croissant sandwiches in parchment paper for simple handling and serve them hot for a wonderful experience. 

5. Steak and Mushroom Crepes

The delicate crepes filled with savory steak and creamy mushroom crepes are an indulgent addition to any holiday brunch. The soft crepes cradle a rich filling of savory steak and creamy mushrooms as it is the perfect centerpiece to wow the guests.

Ingredients- 

• 8 crepes

• 1 cup sautéed mushrooms

• 1-2 cup thinly sliced steak

• 1 tablespoon Dijon mustard

• 1 cup heavy cream

• 2 tablespoons butter

• Fresh thyme for garnishing 

Directions-

• Start by melting the butter in a skillet over medium heat and saute the mushrooms till they turn golden and fragrant. 

• Then, stir in heavy cream and Dijon mustard which allows the mixture to simmer till it thickens and creamy.

• Now, add steak slices to the skillet and cook it till it is heated through and coated in the sauce. 

• Spoon the steak and mushroom mixture onto each crepe and then fold or roll them to enclose the filling. 

• Lastly, garnish it with fresh thyme for earthy flavors and pair it with a light salad or sparkling beverage for a memorable holiday brunch meal. 

6. Philly Cheesesteak Omelette

Combine the flavors of a Philly cheesesteak with the fluffy texture of an omelet to form an easy holiday brunch dish. This Omelette is a crowd-pleaser that is simple yet satisfying, filled with tender steak, sauteed onions, peppers, gooey provolone cheese, and more. 

Ingredients- 

• 4 eggs

• 1-2 cup thinly sliced ribeye steak

• ½ cup shredded provolone cheese

• ½ cup sautéed onions

• ½ cup bell peppers

• Butter or cooking spray

• Salt and pepper as per the taste

Directions-

• Start by cooking Ribeye Steak slices in a skillet over medium-high heat till it turns brown, remove it, and set aside. 

• Then, saute onion and bell peppers in the skillet till they turn soft and set it aside with the steak. 

• Now, whisk the eggs with a pinch of salt and pepper and pour them into a greased skillet over medium heat.

• Once the eggs begin to set, add the steak, sauteed vegetables, and shredded provolone cheese to one side of the omelet. 

• Lastly, carefully fold the omelet over the filling and cook for another minute till the cheese is melted and the eggs are fully set. It can also be paired with a side of fresh fruit or a simple green salad to balance the flavors. 

7. Steak and Potato Hash

With hearty steak and potato hash bring comfort and flavor to the holiday brunch. This cuisine is filled with tender steak, crispy potatoes, vibrant veggies, and other ingredients. It is a unique dish that is easy to make and is an ideal option for holiday brunch recipes for a crowd. This one-pan wonder cuisine is as versatile as it is satisfying and it pairs beautifully with eggs for a complete meal. 

Ingredients- 

• 2 cups diced steak 

• 3 large russet diced potatoes

• 1 diced red bell pepper

• 1 finely chopped onion

• 2 minced garlic cloves

• Fresh parsley for garnishing

• Olive oil

• Salt and pepper as per the taste

Directions- 

• Start by heating olive oil in a large skillet over medium heat. Add the diced potatoes and cook it for around 10 minutes, till it turns golden brown and crispy. 

• Now, add the onion, red bell peppers, garlic, and other preferred ingredients to the skillet and cook the vegetables for around 5 minutes until they turn tender and fragrant. 

• Stir in the diced steak and cook it till it is heated through, also season it with salt and pepper as the preferred taste.

• Lastly, garnish the dish with chopped and fresh parsley and sunny-side-up eggs,  to add on the color and flavor. 

Conclusion

The holiday season is said to be the perfect time to celebrate, connect, and enjoy the good food shared with loved ones. In this detailed article, we have discussed in detail the seven steak holiday brunch recipes that are ideal for elevating the mornings with combining indulgent touches. From Steak with Eggs Benedict to Steak and Potato Hash, these delicious cuisines cater to a variety of occasions. 

Don’t forget to pair these dishes with your festive holiday drinks like mimosas, spiced cider, rich hot cocoa, and more as they are considered as wonderful accomplishments. If you prefer classic combinations or creative twists, then there’s something here to delight everyone at your dining table. 

These few holiday brunch recipes are more than just meals as they are a way to create lasting memories and share the warmth of the season. So gather your loved ones, set the dining table and indulge it in every delicious bite.